Plantains and pineapple create a new dinner treat for me. Saute those plantains in a little olive oil to a wonderful brown and drain them on paper towels. Get rid of or save the oil. Add canned pineapple chunks and sprinkle with cinnamon, nutmeg and cloves and sometimes a little curry if I'm in the mood. For vegetarian dinner serve with some rice, or to add a little meat, saute a few chicken tenders and then mix them into the fruit. Hmmmmmmm! Delicious and aromatic!!
So why do we need to spend $700 million to bail out how many banks? And this is worse than 1929? And we'll be paying for this until beyond my natural lifetime?
Less than $7 for dinner. Gee, $700 million would sure feed a lot of people. Will I be able to buy, fix and eat plantains and pineapple when this crisis is long gone and quite forgotten? Simple joys.
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